I hate to be the one to tell you that you’ve been cooking bacon wrong all these years. It’s such a basic staple of breakfast and seemingly so easy to cook but somehow it’s always overcooked and burnt, undercooked and limp or simply a greasy mess. This isn’t a new or novel method and was […]
Author: Idiots With Knives
The Perfect Soft Pretzel
World’s Best Corn Tortillas
We have always been a big taco family but once I started making these amazingly simple tortillas there was no turning back. The funny thing is that in restaurants our kids would always choose flour over corn tortillas but they can’t get enough of these. This recipe makes 12-14 tortillas which is usually just the […]
Ultimate Fathead Pizza Recipe
I still don’t know why this is called Fathead dough, but of all the variations that I’ve experimented with this version has been my most successful. This pizza comes out with a remarkably crispy crust and will definitely satisfy your hunger for pizza while skipping the carbs.
Simple and Delicious Hamburger Buns
As an amateur baker I’m often intimidated by many bread recipes that I see but this is incredibly easy and delivers perfect results every time. This is a simple way to wow your friends for any BBQ or cook-out. This recipe was originally adapted from this King Arthur Flour recipe. Their site has a great […]
Cheesy Baked Chicken & Broccoli Casserole
This is a super easy an flexible dinner that the whole family is sure to enjoy. This can be made ahead and kept in the refrigerator or even in the freezer until you’re ready. The recipe below calls for shredded chicken, which could be leftovers or even just use a store bought rotisserie to keep […]
Perfect Crispy Brussels Sprouts w/ Pancetta
I never really liked Brussels spouts growing up, it wasn’t until my wife tricked me into eating her take crispy Brussels sprout leaves that I finally came around to them and now I can’t get enough. This is a really simple recipe that we have in our regular rotation. It’s great because our kids love […]
The Perfect Dutch Baby
This Dutch Baby recipe has become a regular of our family’s weekend breakfast routine. It has the perfect combination of crispy outside and soft, custardy inside. After countless hours of research and trial and error I believe that this is as perfect and foolproof as any Dutch Baby recipe can get. A few optional steps […]
Simple Tarter Sauce
Baked Salmon Croquettes
Salmon croquettes have been a staple in our household for years and this take on a classic recipe is a great way to keep the traditional flavors while seriously simplifying the cooking and clean up process. By baking instead of pan frying you make much less of a mess, reduce the calories and make it […]