I hate to be the one to tell you that you’ve been cooking bacon wrong all these years. It’s such a basic staple of breakfast and seemingly so easy to cook but somehow it’s always overcooked and burnt, undercooked and limp or simply a greasy mess. This isn’t a new or novel method and was […]
I still don’t know why this is called Fathead dough, but of all the variations that I’ve experimented with this version has been my most successful. This pizza comes out with a remarkably crispy crust and will definitely satisfy your hunger for pizza while skipping the carbs.
This is a super easy an flexible dinner that the whole family is sure to enjoy. This can be made ahead and kept in the refrigerator or even in the freezer until you’re ready. The recipe below calls for shredded chicken, which could be leftovers or even just use a store bought rotisserie to keep […]
I never really liked Brussels spouts growing up, it wasn’t until my wife tricked me into eating her take crispy Brussels sprout leaves that I finally came around to them and now I can’t get enough. This is a really simple recipe that we have in our regular rotation. It’s great because our kids love […]
Salmon croquettes have been a staple in our household for years and this take on a classic recipe is a great way to keep the traditional flavors while seriously simplifying the cooking and clean up process. By baking instead of pan frying you make much less of a mess, reduce the calories and make it […]